Based on the knowledge and experience generated by the addition of our products to the diet of different species, at Maslina we have developed several protocols that allow the production of differentiated, functional foods with high added value.
It is a specialized consulting service, which includes the implementation of protocols adapted to every animal species and the support in the commercialization of the derived products, by incorporating them into a portfolio of foods produced under the HIMACOL® facultative label, which guarantees the supplementation of the diet of the animals of origin with natural extracts from the olive tree.
HIMACOL ® facultative label
The facultative label HIMACOL® is a labeling system covered by a list of articles and conditions, officially approved, that provides the consumer with accurate information on additional characteristics of the products (such as: rich in Omega3, rich in Omega6, reduced cholesterol, rich in antioxidants , improved tenderness, etc.) not included in the mandatory minimum labeling standards, and whose compliance is certified by an independent control body.
List of conditions:
Products from animals whose diet has been supplemented with natural extracts from the olive tree
Food susceptible to inclusion:
Eggs and their derivates
Milk and their derivates
Meat and their derivates
Fish and their derivates